Food Explorers - Fall Desserts (fall 2026)

Fall Desserts (6 weeks): Get ready for a deliciously cozy adventure where young chefs will mix, bake, drizzle, and decorate their way through the sweetest flavors of the season. Crafting recipes such as Salted Caramel Apple Cookie Trifles, Pumpkin Pie Granola Cups, Cinnamon Sugar Dippers, Apple Cheesecake Eggrolls, Sweet Potato Pies with Marshmallow Whipped Cream, and Pumpkin Croissant Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

MAX of 12 students
$120 for 6 week session on MONDAYS
Starting September 28, 2026 thru November 9
**class will either run from 2:30 to 3:30 OR 3:45 PM, participants will be notified of the end time ASAP

Coming in 2027:
Food Explorers – Spring Dessert Class
Love cooking but can’t make it on Mondays? Food Explorers will be back in March on Wednesdays! Join us for a fun spring dessert class beginning March 3, 2027.
Keep an eye out for registration information as we get closer!

Students Name Students Name First Last
Grade
Parent/Guardian Name Parent/Guardian Name First Last
Registration Confirmation

Registration Confirmation Yes, I would like to register my child for Food Explorers (6 Thursdays starting February 26) for $120.
Please list any allergies for your child.
Food Explorers will be in touch to discuss & review.
Email
Phone number you can be reached at during program hours: Phone number you can be reached at during program hours: - ### - ### ####
Name of pick-up person (if different from parent listed) Name of pick-up person (if different from parent listed) First Last
Phone # of pick-up person (if different from parent listed) Phone # of pick-up person (if different from parent listed) - ### - ### ####